Browsing Jurnal by Author "Abriana, Andi"

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Identification of Organic Constituents in Cooking Oil by Adding Turmeric as a Potential Antioxidant Agent

Abriana, Andi; Hamsina; Laga, Suriana; Maulidiyah (Biointerface Research, 2021-10)

The objective of this study to compare the fatty acids composition in cooking oil from repeated frying without added turmeric extract and added. The research design is testing the composition of fatty acids in repeated ...
Organoleptic Quality of Corn Flour (Zea mays l.) by Oven Method

Abriana, Andi; Tenri Fitriyah, Andi; Laga, Suriana; Sumiati, Sumiati (Canrea Journal: Food Technology, Nutritions, and Culinary, 2020-06)

Diversification of processed corn into flour increases corn value. Corn flour is a fine grain from dried corn. This study was carried out to determine the organoleptic quality of corn flour (texture, color, and aroma) ...
Production Fruitghurt from Watermelon Skin with The Addition of Dragon Fruit Extract as A Natural Colorant

Hamsina; Sonia; Ariani, Fitri; Syaiful, Andi Zulfikar; Tang, M.; Ridwan; Hermawati; Gazali, Al; Abriana, Andi; Anggraini, Nani; Hasani, Ruslan Hasani (Jurnal Bahan Alam Terbarukan, 2023)

This study aimed to determine the optimum formulation of fruitghurt from the white layer of watermelon skin with the addition of dragon fruit extract and to analyze the effect of adding dragon fruit extract to pH, lactic ...
SENSORY CHARACTERISTICS AND CHEMICAL PROPERTIES OF COFFEE LEAF TEA (Coffea sp) AS A FUNCTIONAL BEVERAGES

Abriana, Andi; Sutanto, Saiman; Fitriyah, Andi Tenri; Sheyoputri, Aylee Christine Alamsyah; Hadi, Ahmad Muktafi; Khairunnisa (Jurnal Industri Hasil Perkebunan, 2023)

Coffee leaves can be processed into functional beverages because they have a fairly high tannin content and a taste that is no less delicious than coffee beans so that they can be used as a substitute for tea leaves in ...
Uji Aktifitas Kunyit sebagai antioksidan pada minyak goreng hasil penggorengan berulang

Sutanto, Saiman; Fatmawati; Abriana, Andi (LPPM Univ. Bosowa 45, 2015-06)

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