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Pengawetan Buah Apel Terolah Minimal Dengan Menggunakan Edible Coating Kitosan Udang
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| dc.contributor.author | laga, Suriana | |
| dc.contributor.author | MAGFIRAH, Djagal W. | |
| dc.contributor.author | Pranoto, Yudi | |
| dc.contributor.author | Fitriyah, Andi Tenri | |
| dc.contributor.author | Fatmawati | |
| dc.date.accessioned | 2022-12-05T03:32:50Z | |
| dc.date.available | 2022-12-05T03:32:50Z | |
| dc.date.issued | 2013 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/2647 | |
| dc.title | Pengawetan Buah Apel Terolah Minimal Dengan Menggunakan Edible Coating Kitosan Udang | en_US |
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