Abriana, Andi; Sutanto, Saiman; Fitriyah, Andi Tenri; Sheyoputri, Aylee Christine Alamsyah; Hadi, Ahmad Muktafi; Khairunnisa
(Jurnal Industri Hasil Perkebunan, 2023)
Coffee leaves can be processed into functional beverages because they have a fairly
high tannin content and a taste that is no less delicious than coffee beans so that they can be
used as a substitute for tea leaves in ...