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Browsing Jurnal by Author "Laga, Suriana"

Browsing Jurnal by Author "Laga, Suriana"

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  • Identification of Organic Constituents in Cooking Oil by Adding Turmeric as a Potential Antioxidant Agent 
    Abriana, Andi; Hamsina; Laga, Suriana; Maulidiyah (Biointerface Research, 2021-10)
    The objective of this study to compare the fatty acids composition in cooking oil from repeated frying without added turmeric extract and added. The research design is testing the composition of fatty acids in repeated ...
  • Organoleptic Quality of Corn Flour (Zea mays l.) by Oven Method 
    Abriana, Andi; Tenri Fitriyah, Andi; Laga, Suriana; Sumiati, Sumiati (Canrea Journal: Food Technology, Nutritions, and Culinary, 2020-06)
    Diversification of processed corn into flour increases corn value. Corn flour is a fine grain from dried corn. This study was carried out to determine the organoleptic quality of corn flour (texture, color, and aroma) ...

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