Zainuddin; Aslamyah, Sitti; Nur, Kurniati; Hadijah
(Bioflux Publishing House, 2020-09)
For decades, the primary source of carbohydrates for vannamei shrimp (Litopenaeus
vannamei) relied on the use of the more expensive corn starch. The combination of corn starch with sweet potato flour is expected to reduce ...