Abstract:
This study seeks to find other approaches to find solutions to
people food problems. This study uses a qualitative approach through a process
of observation and participatory research. The collection of data and informatio
n was carried out through a series of observations and extracting information
from informants in the field using an open or unstructured interview sheet
instrument. The study, hereinafter referred to as food sociology, in this paper
confirms that people who have lost their food transformation pattern will find it
difficult to achieve food security. Therefore, they are very close to food insecurit
y and crisis. A transformation process is needed, including diversifying food
ingredients through a series of people's education processes to cultivate food
diversification.
