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Deversification of Tamarillo (Solanum betaceum) as a jam Product on Different Ratios of Carrageenan as a Thickening Agent
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| dc.contributor.author | Abriana, andi | |
| dc.contributor.author | Halik, Abdul | |
| dc.contributor.author | SHEYOPUTRI, AYLEE CHRISTINE ALAMSYAH | |
| dc.contributor.author | patulak, Ega Febriyanti | |
| dc.date.accessioned | 2024-07-19T02:39:03Z | |
| dc.date.available | 2024-07-19T02:39:03Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/10309 | |
| dc.title | Deversification of Tamarillo (Solanum betaceum) as a jam Product on Different Ratios of Carrageenan as a Thickening Agent | en_US |
| dc.type | Article | en_US |
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