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PENGARUH PEMBEIAN TEPEUNG ECENG GONDOK(Eichornia crassipes) FERMENTASI KE DALAM PAKAN TERHADAP PERSENTASE BULU, PERSENTASE KEPALA, PERSENTASE KAKI AYAM BROILER
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| dc.contributor.author | RIKHARDUS, RUNGGUT | |
| dc.date.accessioned | 2024-08-05T07:00:59Z | |
| dc.date.available | 2024-08-05T07:00:59Z | |
| dc.date.issued | 2017 | |
| dc.identifier.other | 4513035025 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/10691 | |
| dc.publisher | UNIVERSITAS BOSOWA | en_US |
| dc.title | PENGARUH PEMBEIAN TEPEUNG ECENG GONDOK(Eichornia crassipes) FERMENTASI KE DALAM PAKAN TERHADAP PERSENTASE BULU, PERSENTASE KEPALA, PERSENTASE KAKI AYAM BROILER | en_US |
| dc.type | Thesis | en_US |
