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MANAJEMEN PRODUKSI DAN PENGENDALIAN BAHAN BAKU KRIPIK CUMI RUMPUT LAUT, PADA UKM KHANZA FOOD DI KEL. ANTANG, KEC. MANGGALA, KOTA MAKASSAR, SULAWESI SELATAN
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| dc.contributor.author | KALUA, SEMUEL NATANIEL | |
| dc.date.accessioned | 2022-12-26T01:10:00Z | |
| dc.date.available | 2022-12-26T01:10:00Z | |
| dc.date.issued | 2018 | |
| dc.identifier.other | 4513033012 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/3292 | |
| dc.publisher | UNIVERSITAS BOSOWA | en_US |
| dc.title | MANAJEMEN PRODUKSI DAN PENGENDALIAN BAHAN BAKU KRIPIK CUMI RUMPUT LAUT, PADA UKM KHANZA FOOD DI KEL. ANTANG, KEC. MANGGALA, KOTA MAKASSAR, SULAWESI SELATAN | en_US |
| dc.type | Thesis | en_US |
