Abstract:
The purpose of this study was to determine the effect of the Food and
Beverage Business Credit (KUR) on Small Business Development in Malili City.
The analytical method used is descriptive and qualitative analysis using primary
data. Data collection using interviews and questionnaires.
The results of this study indicate that the benefits obtained by MSMEs in
distributing CUR theoretically are an increase in business activity, workload and
wealth. The results of our interviews with respondents who were the samples of
this study showed that almost all respondents indicated that after receiving KUR
their business activities and asset development and sales increased
