Usaha Bawang Merah Goreng Di Kelurahan Lakawan Kecamatan Anggeraja Kabupaten Enrekang

Abstract

The lack of knowledge is one of the factors restricting and influenced the development of business and of course affect the magnitude of the revenue and business continuity. For that special attention needs to be done over the business group business group the fried onions, so that problems encountered during this resolved and can enjoy the benefits of these efforts. It became a special purpose program on program devotion to be implemented jointly by businessmen on the location partners and agreed upon together, so hopefully this can grown and developed her business partners and can be widely known and has been carried out efficiently and effectively. Look at the production onions in village Lakawan quite a lot, but in general the farmers to only sell in the form of result directly selling. Some business group fried onion garnish who is enthusiastic to cultivate onion be fried onion garnish, but the community is still the minimum understand management aspects of production, management governance financial and management marketing.They only conducts the business of fried onion garnish they are, even packaging very simple. The results of the program this is provide trainings on understanding of management production, business management, financial and management marketing, so that business owners have the perspectives and independent in grown and developed business fried onion garnish.Through flanking, so that business fried onion garnish have started to increased sales, even there has been so much know by because of making brochures and a label on a packet.