dc.contributor.author | SAMSUDDIN | |
dc.date.accessioned | 2023-10-19T01:35:26Z | |
dc.date.available | 2023-10-19T01:35:26Z | |
dc.date.issued | 1992 | |
dc.identifier.other | 457030441 | |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/7287 | |
dc.publisher | UNIVERSITAS BOSOWA | en_US |
dc.title | PENGARUH LAMA FERMENTASI TERHADAP KWINTITAS DAN KUALITAS LEMAK KAKAO (Theobroma cacao.Linn) DARI JENIS CRILLO DAN FORASTERO | en_US |
dc.type | Thesis | en_US |