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PENGARUH BERBAGAI DESSICCANT DAN LAMA PENYIMPANAN TERHADAP VIABLITAS BENIH KOPI ARABIKA ( Coffea arabica L.)
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| dc.contributor.author | MADJID, IMRAN | |
| dc.date.accessioned | 2023-10-19T06:48:19Z | |
| dc.date.available | 2023-10-19T06:48:19Z | |
| dc.date.issued | 1992 | |
| dc.identifier.other | 4586030058 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/7371 | |
| dc.publisher | UNIVERSITAS BOSOWA | en_US |
| dc.title | PENGARUH BERBAGAI DESSICCANT DAN LAMA PENYIMPANAN TERHADAP VIABLITAS BENIH KOPI ARABIKA ( Coffea arabica L.) | en_US |
| dc.type | Thesis | en_US |
