PENINGKATAN PENDAPATAN INDUSTRI KULINER RUMAH TANGGA DI KECAMATAN PANCA RIJANG KABUPATEN SIDRAP

Abstract

The household culinary industry plays an important role in sustaining the household economy in Panca Rijang District, Sidrap Regency. The home culinary industry produces a variety of traditional food products typical of Sidrap district which has been known for a long time and is made from local ingredients. The problems faced by the culinary industry of the household are traditional business governance, unplanned production, low human resource capacity, lack of technological touch and small market share. Solutions to overcome problems by providing assistance, guidance, training and introducing modern technology in business governance, production processes, marketing, human resources. The method used in solving problems in the form of problem based discussion, entrepreneurship capacity building, technology transfer, monitoring and control. The results obtained from this activity are a change of mindset, an increase in the quality and quantity of production, an expansion of market share, an increase in human resource capabilities, and an increase in household culinary industry income.