PENGARUH KONSENTRASI SUSPENSI TEPUNG UBI KAYU (manihot escalanto crantz) DAN SUHU HIDROLISIS TERHADAP MUTU SIROP GLUKOSA YANG DIHASILKAN

SULAIMAN

URI: http://localhost:8080/xmlui/handle/123456789/8751

Date: 1993

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Agroteknologi

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