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MEMPELAJARI PENGARUH PENAMBAHAN TEPUNG BERAS KETAN DAN GULA MERAH TERHADAP DODOL PANGI
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| dc.contributor.author | SALIWUDDIN | |
| dc.date.accessioned | 2023-10-31T07:23:09Z | |
| dc.date.available | 2023-10-31T07:23:09Z | |
| dc.date.issued | 1994 | |
| dc.identifier.other | 4586030726 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/8759 | |
| dc.publisher | UNIVERSITAS BOSOWA | en_US |
| dc.title | MEMPELAJARI PENGARUH PENAMBAHAN TEPUNG BERAS KETAN DAN GULA MERAH TERHADAP DODOL PANGI | en_US |
| dc.type | Thesis | en_US |
