Analisis Faktor-Faktor yg Memengaruhi Daya Saing pada Sentra Industri Makanan Khas Bugis di Kabupaten Barru Sulawesi Selatan

dc.contributor.author	Suriani, Seri
dc.contributor.author	Kafrawi Yunus, Muhammad
dc.contributor.author	Karim, Abdul
dc.contributor.author	Baharuddin, Sitti Mujahida
dc.date.accessioned	2024-01-04T07:24:17Z
dc.date.available	2024-01-04T07:24:17Z
dc.date.issued	2023-10
dc.identifier.issn	3026-4499
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/9944
dc.description.abstract	This research aims to determine the influence of capital, packaging, networks, business development and human resources on competitiveness in the Bugis specialty food center industry in Barru Regency. This research uses primary data with the census method as a sampling technique. The total sample was 68 respondents, analyzed using confirmatory factors. The research results revealed two factors. First, financial factors which have capital and business development variables. Second, marketing factors which have packaging and network variables, these two factors have a significant influence on business competitiveness.	en_US
dc.publisher	FMI Papua	en_US
dc.subject	usaha mikro dan menengah, permodalan, pengembangan usaha, faktor finansial, kemasan, jaringan, faktor pemasaran	en_US
dc.title	Analisis Faktor-Faktor yg Memengaruhi Daya Saing pada Sentra Industri Makanan Khas Bugis di Kabupaten Barru Sulawesi Selatan	en_US
dc.type	Article	en_US