DSpace Repository
PENGARUH PENAMBAHAN GULA DAN PENYIMPANAN TERHADAP JEM SIRSAK YANG DIHASILAKAN
- DSpace Home
- →
- MAHASISWA DAN ALUMNI
- →
- S1 SKRIPSI
- →
- FAKULTAS PERTANIAN
- →
- Teknologi Pangan
- →
- View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | NURNIAH | |
| dc.date.accessioned | 2024-07-24T03:02:10Z | |
| dc.date.available | 2024-07-24T03:02:10Z | |
| dc.date.issued | 1994 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/10342 | |
| dc.publisher | UNIVERSITAS BOSOWA | en_US |
| dc.title | PENGARUH PENAMBAHAN GULA DAN PENYIMPANAN TERHADAP JEM SIRSAK YANG DIHASILAKAN | en_US |
