DSpace Repository
PENGARUH PENAMBAHAN KOPI ARABICA (Coffea arabica) TERHADAP PEMBUATAN SELAI TERONG BELANDA (Solanum betaceum)
Login
DSpace Home
→
MAHASISWA DAN ALUMNI
→
S1 SKRIPSI
→
FAKULTAS PERTANIAN
→
Teknologi Pangan
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
PENGARUH PENAMBAHAN KOPI ARABICA (Coffea arabica) TERHADAP PEMBUATAN SELAI TERONG BELANDA (Solanum betaceum)
RINDING, GIDEON TONAPA
URI:
http://localhost:8080/xmlui/handle/123456789/6592
Date:
2023
Show full item record
Files in this item
Name:
2023 GIDEON TONAPA ...
Size:
2.939Mb
Format:
PDF
View/
Open
This item appears in the following Collection(s)
Teknologi Pangan
Search DSpace
Search DSpace
This Collection
Advanced Search
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register