PENGARUH TINGKAT KEMATANGAN BUAH KELAPA (COCOS NUSIFERA L) TERHADAP MUTU MINYAK DENGAN METODE FERMENTASI

K, KAMARIAH.

URI: http://localhost:8080/xmlui/handle/123456789/9544

Date: 1992

Show full item record

Files in this item

Name: 1992 4586030718 ...

Size: 7.477Mb

Format: PDF

This item appears in the following Collection(s)

Teknologi Pangan

Search DSpace

Advanced Search

Browse

All of DSpace
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account