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Showing 5 out of a total of 5 results for community: FAKULTAS PERTANIAN.
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PENGARUH PEMBERIAN TEPUNG KULIT PISANG KEPOK (Musa Acuminata Balbisiana) FERMENTASI SEBAGAI SUBSTITUSI JAGUNG TERHADAP PERSENTASE GIBLET (Hati, Jantung, Rempela) PAKAN AYAM BROILER
ASWANDI, MUHAMMAD
(
UNIVERSITAS BOSOWA
,
2018
)
PENAMBAHAN TEPUNG BULU AYAM FERMENTASI DALAM PAKAN BASAL TERHADAP PERSENTASE OFFAL (LEMAK ABDOMINAL,KAKI DAN KEPALA AYAM BROILER)
RIMO, SEPTIANUS
(
UNIVERSITAS BOSOWA
,
2017
)
PENAMBAHAN TEPUNG BULU AYAM FERMENTASI DALAM PAKAN BASAL TERHADAP PERTAMBAHAN BERAT BADAN (PBB), KONSUMSI PAKAN DAN KONVERSI PAKAN AYAM BROILER
PODE, ARKADIUS
(
UNIVERSITAS BOSOWA
,
2018
)
PENGARUH PEMBERIAN DEDAK FERMENTASI MENGGUNAKAN EM-4 TERHADAP FERSENTASE GIBLET ( Hati, Jantung dan Rempela ) PADA AYAM BROILER
HERIAN
(
UNIVERSITAS BOSOWA
,
2018
)
WAKTU LAMA FERMENTASI DEDAK PADI MENGGUNAKAN EM-4 TERHADAP PERSENTASE DADA, PERSENTASE PUNGGUNG DAN PERSENTASE PAHA PADA AYAM BROILER
HASDI
(
UNIVERSITAS BOSOWA
,
2019
)
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Author
ASWANDI, MUHAMMAD (1)
HASDI (1)
HERIAN (1)
PODE, ARKADIUS (1)
RIMO, SEPTIANUS (1)
Subject
ayam broiler (5)
dedak fermentasi EM-4 (1)
dedak padi (1)
giblet (1)
jantung (1)
konsumsi pakan dan konversi pakan (1)
konsumsi pakan pertambahan berat badan dan konversi pakan (1)
persentase dada (1)
persentase hati (1)
persentase paha (1)
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Date Issued
2018 (3)
2017 (1)
2019 (1)
Has File(s)
Yes (5)