ANALISIS KANDUNGAN ASAM LEMAK BEBAS PADAMINYAK GORENG HASIL PENGGORENGAN BERULANG DENGAN PENAMBAHAN EKSTRAK KUNYIT
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ANALISIS KANDUNGAN ASAM LEMAK BEBAS PADAMINYAK GORENG HASIL PENGGORENGAN BERULANG DENGAN PENAMBAHAN EKSTRAK KUNYIT
SAPANG, YOSIANUS
Date:
2015
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Teknologi Pangan
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