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ANALISIS KANDUNGAN ASAM LEMAK BEBAS PADAMINYAK GORENG HASIL PENGGORENGAN BERULANG DENGAN PENAMBAHAN EKSTRAK KUNYIT
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| dc.contributor.author | SAPANG, YOSIANUS | |
| dc.date.accessioned | 2023-10-27T02:14:33Z | |
| dc.date.available | 2023-10-27T02:14:33Z | |
| dc.date.issued | 2015 | |
| dc.identifier.other | 4509032001 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/8500 | |
| dc.publisher | UNIVERSITAS BOSOWA | en_US |
| dc.title | ANALISIS KANDUNGAN ASAM LEMAK BEBAS PADAMINYAK GORENG HASIL PENGGORENGAN BERULANG DENGAN PENAMBAHAN EKSTRAK KUNYIT | en_US |
| dc.type | Thesis | en_US |
