PENGARUH SUHU DAN RATIO STARTER LACTOBACILLUA BULGARICUS DAN STREPTOCOCCUS THERMOPHILUS TERHADAP MUTU YOGHURT
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PENGARUH SUHU DAN RATIO STARTER LACTOBACILLUA BULGARICUS DAN STREPTOCOCCUS THERMOPHILUS TERHADAP MUTU YOGHURT
RAHMINI, YULIANA
Date:
1993
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1993 4586030699 ...
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Teknologi Pangan
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