PENGARUH SUHU DAN RATIO STARTER LACTOBACILLUA BULGARICUS DAN STREPTOCOCCUS THERMOPHILUS TERHADAP MUTU YOGHURT

dc.contributor.author	RAHMINI, YULIANA
dc.date.accessioned	2023-11-10T01:27:19Z
dc.date.available	2023-11-10T01:27:19Z
dc.date.issued	1993
dc.identifier.other	4586030699
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/9551
dc.publisher	UNIVERSITAS BOSOWA	en_US
dc.title	PENGARUH SUHU DAN RATIO STARTER LACTOBACILLUA BULGARICUS DAN STREPTOCOCCUS THERMOPHILUS TERHADAP MUTU YOGHURT	en_US
dc.type	Thesis	en_US