PENGARUH PENAMBAHAN GLUKOSA (C6H12O6) DALAM PEMBUATAN INSTAN JERUK NIPIS (CITRUS AURANTIFOLIA SWINGLE) SELAMA PENYIMPANAN

HAFID, ABDUL

URI: http://localhost:8080/xmlui/handle/123456789/9695

Date: 2003

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Teknologi Pangan

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