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PENGARUH PENAMBAHAN GLUKOSA (C6H12O6) DALAM PEMBUATAN INSTAN JERUK NIPIS (CITRUS AURANTIFOLIA SWINGLE) SELAMA PENYIMPANAN
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| dc.contributor.author | HAFID, ABDUL | |
| dc.date.accessioned | 2023-11-13T08:15:44Z | |
| dc.date.available | 2023-11-13T08:15:44Z | |
| dc.date.issued | 2003 | |
| dc.identifier.other | 4598032008 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/9695 | |
| dc.publisher | UNIVERSITAS BOSOWA | en_US |
| dc.title | PENGARUH PENAMBAHAN GLUKOSA (C6H12O6) DALAM PEMBUATAN INSTAN JERUK NIPIS (CITRUS AURANTIFOLIA SWINGLE) SELAMA PENYIMPANAN | en_US |
| dc.type | Thesis | en_US |
