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Showing 9 out of a total of 19 results for community: FAKULTAS PERTANIAN.
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PENAMBAHAN TEPUNG BULU AYAM FERMENTASI DALAM PAKAN BASAL TERHADAP PERTAMBAHAN BERAT BADAN (PBB), KONSUMSI PAKAN DAN KONVERSI PAKAN AYAM BROILER
PODE, ARKADIUS
(
UNIVERSITAS BOSOWA
,
2018
)
PENGARUH PEMBERIAN DEDAK FERMENTASI MENGGUNAKAN EM-4 TERHADAP FERSENTASE GIBLET ( Hati, Jantung dan Rempela ) PADA AYAM BROILER
HERIAN
(
UNIVERSITAS BOSOWA
,
2018
)
WAKTU LAMA FERMENTASI DEDAK PADI MENGGUNAKAN EM-4 TERHADAP PERSENTASE DADA, PERSENTASE PUNGGUNG DAN PERSENTASE PAHA PADA AYAM BROILER
HASDI
(
UNIVERSITAS BOSOWA
,
2019
)
SUBSTITUSI KONSENTRAT DENGAN TEPUNG MAGGOT BLACK SOLDIER FLY (Hermetia Illucens) DALAM RANSUM TERHADAP PERSENTASE DADA DAN PAHA AYAM BROILER
PUTRA, ARYA PERDANA
(
UNIVERSITAS BOSOWA
,
2020
)
PENAMBAHAN TEPUNG DAUN SIRSAK (Annona Muricata L.) KE DALAM PAKAN BASALTERHADAP PERSENTASE DADA DAN PAHA PADA AYAM BROILER
OKTASIA, FEBI
(
UNIVERSITAS BOSOWA
,
2020
)
PENGARUH PEMBERIAN STARBIO TERHADAP PERSENTASE KARKAS DAN PERSENTASE LEMAK ABDOMINAL AYAM BROILER
ARIFIN, JAINAL
(
UNIVERSITAS BOSOWA
,
2020
)
PENAMBAHAN TEPUNG DAUN SIRSAK (ANNONA MURICATA L.) KE DALAM PAKAN BASAL TERHADAP PERSENTASE KARKAS DAN LEMAK ABDOMINAL PADA AYAM BROILER.
AINUN, PUTRI
(
UNIVERSITAS BOSOWA
,
2020
)
PEMBERIAN TEPUNG RUMPUT LAUT (Eucheuma cottonii) KE DALAM PAKAN TERHADAP KONSUMSI PAKAN, PERTAMBAHAN BOBOT BADAN (PBB) DAN KONVERSI PAKAN AYAM BROILER
RUSMAN
(
UNIVERSITAS BOSOWA
,
2021
)
PENGARUH PEMBERIAN LARUTAN DAUN KELOR (Moringa oleifera) TERHADAP PERSENTASE BERAT GIBLET (JANTUNG, HATI DAN AMPELA) PADA AYAM BROILER
SETIADI, ARIE BILMAN
(
UNIVERSITAS BOSOWA
,
2023
)
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AINUN, PUTRI (1)
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ayam broiler (19)
persentase dada (3)
tepung daun turi (3)
larutan daun kelor dalam air minum (2)
lemak abdominal (2)
paha (2)
persentase paha (2)
persentase punggung (2)
Starbio (2)
, konsumsi pakan pertambahan berat badan dan konversi pakan (1)
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2020 (5)
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